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ruoanlaittokurssi

Wild Mushroom Workshop

ruoanlaittokurssi

Wild Mushroom Workshop

Kesto
4 tuntia
Ryhmän koko
Korkeintaan 10 henkilöä
Sisältyy
Juomat
Järjestetään kielellä
Englanti
ruoanlaittokurssi

Wild Mushroom Workshop

ruoanlaittokurssi

Wild Mushroom Workshop

Kesto
4 tuntia
Ryhmän koko
Korkeintaan 10 henkilöä
Sisältyy
Juomat
Järjestetään kielellä
Englanti

Mitä teet

My cookery classes are a combination of know-how, food chat and fine food covering Catalan, Spanish and wider Med cooking. Something for everyone whatever your talents. In our 4-hour morning classes, firstly a freshly squeezed juice + breakfast as we say hello and you get over the shock of my tattoos! Here we'll be serving Wild Mushrooms on toasted Pan de Coca. Being based in Sitges' perfect- sized indoor market, we'll take a tour for 30 minutes. I buy almost all my produce here and I've known many of the traders for years. Then we prepare the dishes. Not the sort of class where we all have a chopping board and knife; sure everyone can help with something and we'll move at a pace to suit you, but most of all I want to inspire you. I’m likely to have traveled up to the foothills of the Pyrenees a day or so earlier, so hopefully laden with the freshest of the new season’s mushrooms. We are so lucky in Sitges to be able to buy great fresh wild mushrooms here too; and even out of season the market stocks a good variety of dried ones. We'll cook 6 dishes that will look something very close to this: Mushroom Soup with Garlic Croutons Wild Mushroom Risotto Chicken & Mushroom Empanadillas Pappardelle + creamy wild Mushroom Sauce Wild Mushroom & wild Game Cazuela Wild Mushroom Strudel

Elämysjärjestäjäsi

Lisätietoja majoittajasta Ricky

Ricky

The former marketing guy immersed in London dining (on expenses). So in love with cooking and food, I later trained for 2 years to become a chef. Then came the private dining restaurant and a specialist restaurant marketing consultancy. For the last 25 years I've worked in small and large kitchens, maybe setting up a new menu or concept; sometimes running the operation. Brought up in the Med, I later knew that simply travelling around its shores wouldn't be enough to satisfy my love for its lifestyle and especially its food. So in 2002 I moved to Sitges. Sometimes I can be found working in London, but my home and heart is here cooking by the Med. For as long as I can remember I've been asked for my recipes and ideas, engaging in food chat. I could not ask for more than my cookery school to be in the town´s central market. Ricky M

Mitä hintaan sisältyy

Juomat

Missä tulette olemaan

Most of my classes are based in Sitges' air conditioned indoor market. That's where our purpose built demo kitchen is. If we run out of something...no problem. This is true market cooking. We´ll do a market tour before we start cooking plus a chance to take a 15 minute break and walk around the market again, maybe take a coffee.

Muistettavia asioita

Peruutusehto

Mistä tahansa elämyksestä voi saada täyden hyvityksen, jos sen peruuttaa 24 tunnin kuluessa sen ostamisesta tai vähintään 7 päivää ennen sen alkamista.

Viestintäkäytäntö

Viesti aina Airbnb:n kautta. Maksusi turvaamiseksi älä koskaan lähetä rahaa äläkä viesti Airbnb-sivuston tai -sovelluksen ulkopuolella.

Varausvaatimukset

Vieraiden enimmäismäärä on 10 ja alaikäraja15 vuotta.

Lisää vinkkejä

Don't worry about your levels of expertise. This is for everybody. We'll, shop, talk, prepare, cook and eat local and wider European dishes.

Airbnb-elämysten laatu tarkastetaan

Airbnb-elämysten laatu tarkastetaan

  • Paikalliset asiantuntijat

    Järjestäjät ovat paikallisia asiantuntijoita, jotka rakastavat kotipaikkaansa ja elämyksensä aihetta.

  • Pienet ryhmät

    Pienen ryhmäkoon ansiosta et koskaan huku joukkoon.

  • Tiukat vaatimukset

    Jokaisen elämyksen järjestäjän asiantuntemus ja elämyksen ainutlaatuisuus tarkastetaan.

Ricky
Wild Mushroom Workshop
Uusi elämys
59€/henkilö
Uusi elämys
59€/henkilö