Did you know that without paying attention, we are eating around 500g of insects per year.
Insects are present in our daily food and it's considered as an eco-responsible SuperFood for humans.
It contains much more proteins than any animal meat or vegetable substitute, while it's also bringing many nutriments (calcium, magnesium, zinc, iron, fiber, vitamins A and B, omega 3 and 6à
Come and discover the next generation cuisine with the chef Laurent VEYET, passionate and defender of the futur of food.
You will discover a redesigned and improved gastronomic French cuisine, integrating this new innovative food.
In this experience, you will be followed by the chef to cook a gastronomic recipe integrating insects. After cooking, you will enjoy the dish you just made.