You will be welcomed into my kitchen to master the art of perfect Italian appetizer preparation. Upon arrival, we will start with a welcome delicious fresh fruit juice or even a special homemade lemonade! After we will gather around the big island in our kitchen, chat about the ingredients and the appetizer menu. All the fresh ingredients will be laid out so we can discuss the preparation and steps of my perfect appetizers. I will share with you all my special ingredients and presentations for a successful Italian appetizer. We will enjoy everything we prepare on my terrace with a stunning view overlooking the historical center of Rome.
SELECTION OF AGED PARMIGIANO AND PECORINO, SALAMI, CURED MEATS, SOFT CHEESES, OLIVES, FRESH-BAKED FOCACCIA, AND CRISPY CROSTINI
ROASTED ROSEMARY POTATOES SERVED WITH CREAMY GORGONZOLA SPREAD
FRESH CRUDITÉS AND HOMEMADE SPREADS: CUMIN-INFUSED HUMMUS AND A ROASTED RED PEPPER SPREAD
TUSCAN BEANS WITH ROSEMARY AND ROASTED TOMATOES ON CROSTINI
HOMEMADE MEATBALLS WITH A SPECIAL DIPPING SAUCE
PHOEBE'S CHOICE: A TASTE OF PASTA
SOFT DRINKS, FRESH JUICES, COFFEE, TEA, AND WATER