ELÄMYS VERKOSSA
Award-winning Chef - Pascal Aussignac
Elämyksen verkossa järjestää Take A Chef
60 min
Korkeintaan 10 henkilöä
Liity tietokoneeltasi, puhelimeltasi tai tabletiltasi
Järjestetään kielellä/kielillä Englanti, Ranska
Mitä teet
Chefs are almost always finding inspiration for their dishes from the food and traditions they grew up with. This holds especially true for the internationally celebrated award-winning chef, Pascal Aussignac - Paski, as he continues to dedicate his time in refining, and reinterpreting the Southern French flavors and history through his food.
In this Online Masterclass, you will get the opportunity to learn the craft, preparation and stories behind the creation of these seasonal summertime dishes. Prepare to have the true taste of Gascony under your roof!
It's no doubt that Paski’s passion for innovation and attention to finer details will motivate your inner chef, and if you’re simply looking for some healthy summer recipes to incorporate into your daily meals, this still is the perfect experience for you. Don’t wait any longer and greet summer in a delicious way with one of London’s celebrated culinary icons!
In this Online Masterclass, you will get the opportunity to learn the craft, preparation and stories behind the creation of these seasonal summertime dishes. Prepare to have the true taste of Gascony under your roof!
It's no doubt that Paski’s passion for innovation and attention to finer details will motivate your inner chef, and if you’re simply looking for some healthy summer recipes to incorporate into your daily meals, this still is the perfect experience for you. Don’t wait any longer and greet summer in a delicious way with one of London’s celebrated culinary icons!
Chefs are almost always finding inspiration for their dishes from the food and traditions they grew up with. This holds especially true for the internationally celebrated award-winning chef, Pascal Aussignac - Paski, as he continues to dedicate his time in refining, and reinterpreting the Southern French flavors and history through his food.
In this Online Masterclass, you will get the opportunity to learn the craft, preparation and st…
In this Online Masterclass, you will get the opportunity to learn the craft, preparation and st…
Miten osallistua
- Liity videopuheluunKäytä Zoomia osallistuaksesi Airbnb:n normaaliversiosta tai mobiililaitteelta. Kun olet varannut, saat sähköpostin, jossa on linkki ja ohjeet liittymisestä elämykseen.
- Varaa yksityiselle ryhmälleTake A Chef voi järjestää elämyksen yksityisille ryhmille, joiden enimmäiskoko on 10. Alin hinta yksityisille ryhmille on 563€.
Mitä tuoda mukana
- If you actively want participate on this experience cooking duck tartare, caviar and smoked pop corn do not forget to bring the following ingredients
- 1 egg yolk
- 50g sunflower oil
- 5 duck hearts (or 100g of beef or venison)
- Tin of farmed caviar (or smoked herrings egg)
- 10 arvostelua
- Henkilöllisyys vahvistettu
Since 2012, Take a Chef has connected thousands of local chefs and guests in over 100 countries, through private chef experiences at home.
Now, we are thrilled to invite some of the best award-winning chefs to your kitchen through a series of interactive online experiences. Learn how to cook some of their emblematic dishes and allow the chefs to guide you through their craft. In this experience, we are excited to present to chef Pascal Aussignac.
Chef Pascal trained with French master Chefs Gerard Vie, Alain Dutournier and Guy Savoy. His love of food, innovation and attention to detail has been delighting foodies in London since 1998. Award-winning chef and restaurateur, he cooks in and oversees a number of restaurants and bars in London; all celebrating the food of France and his homeland of Gascony.
Now, we are thrilled to invite some of the best award-winning chefs to your kitchen through a series of interactive online experiences. Learn how to cook some of their emblematic dishes and allow the chefs to guide you through their craft. In this experience, we are excited to present to chef Pascal Aussignac.
Chef Pascal trained with French master Chefs Gerard Vie, Alain Dutournier and Guy Savoy. His love of food, innovation and attention to detail has been delighting foodies in London since 1998. Award-winning chef and restaurateur, he cooks in and oversees a number of restaurants and bars in London; all celebrating the food of France and his homeland of Gascony.
Since 2012, Take a Chef has connected thousands of local chefs and guests in over 100 countries, through private chef experiences at home.
Now, we are thrilled to invite some of the best award-winning chefs to your kitchen through a series of interactive online experiences. Learn how to cook some of their emblematic dishes and allow the chefs to guide you through their craft. In this experience, we are excited to present to chef Pascal Aussignac.
Chef Pascal trained with F…
Now, we are thrilled to invite some of the best award-winning chefs to your kitchen through a series of interactive online experiences. Learn how to cook some of their emblematic dishes and allow the chefs to guide you through their craft. In this experience, we are excited to present to chef Pascal Aussignac.
Chef Pascal trained with F…
Airbnb:n verkossa järjestettävät elämykset
Huomaavaiset elämysjärjestäjät
Tutustut elämysjärjestäjiin, jotka jakavat asiantuntemustaan ja avaavat sinulle ikkunan maailmaansa.
Aktiviteetteja pienissä ryhmissä
Tapaat ihmisiä kaikkialta maailmasta, ja opitte jotain uutta yhdessä.
Yksinkertainen ja maailmanlaajuinen
Liity helposti ja osallistu omasta kodistasi ilman suurempia valmisteluja.
Saanut 5,0/5 yhteensä 10 arvostelusta.
The class was great. Pascal showed us very creative ways to use ingredients in a new way. He also showed us techniques such as smoking food using corn, something I’m definitely going to try for other dishes too. He welcomed all of our questions and it was a very warm and friendly atmosphere. All in all an great experience which I highly recommend!
The class was great. Pascal showed us very creative ways to use ingredients in a new way. He also showed us techniques such as smoking food using corn, something I’m definitely goi…
Huomioitavia asioita
Peruutusehto
Mistä tahansa elämyksestä voi saada täyden hyvityksen, jos sen peruuttaa 24 tunnin kuluessa sen ostamisesta tai vähintään 7 päivää ennen sen alkamista.
Varausvaatimukset
Tarvitset internetyhteyden ja mahdollisuuden suoratoistaa ääntä ja videota, jotta voit osallistua. Saat varausvahvistussähköpostisi mukana linkin ja tiedot liittymisestä.