Vuokrakohteet paikassa Spresiano

Let’s prepare together three typical Italian aperitivo cocktails such as Spritz, Bellini and Hugo, brining the magic feeling of “la dolce vita” to your home! We live in the Prosecco hills, just 40 minutes away from Venice, and are passionate about Prosecco wine as well as enjoy sharing a nice aperitivo with family and friends! In this experience we will prepare together the very famous Venetian aperitif, Spritz, Bellini and Hugo! We will also share with you some secrets about Prosecco wine, Prosecco history and how to best choose it!

Отправляемся в 9.30 утра с Тревизо. Прибытие в 10.30 утра в Вальдоббьядене, в панорамной точке, где мы попробуем замечательное просекко посреди виноградников. В этом месте вы забываете о времени и заботах, слушаете пение птиц и наслаждаетесь природой. B 12.00 посещение Osteria senza oste самообслуживания, без персонала, это уникально тем, что хозяин полагается на честность каждого посетителя,который сам рассчитывается за ланч по устаноавленному прайсу. Об этом месте вы не скоро забудете. Обед с прекрасным видом. Посещенние виноделия. Посещенни Villa Maser. Возвращение в 17:00 и подарок для гостей.

Just as Naples is the capital of Italy’s thick-rimmed wood-fired pizza pies, Bari and its surrounding Pugliese towns are home to a beloved regional flatbread called focaccia. I'm sure that you must have tried the regular focaccia, that you'll usually get served in an Italian restaurant, but what I offer you to learn cooking with me, is an original Pugliese recipe for the focaccia, that you will see it is a lot different and tastier than any focaccia you have ever tried. The Focaccia is drenched in a special Pugliese olive oil before the soft dough is stretched into place, so when it all goes into the oven, the dough practically fries in the pan as it bakes, rendering the bottom and sides crispy and pleasantly oily, while the inside is nicely soft. During the experience, we will make two focaccia. One I will firstly prepare and explain to you all the details, and then you will make the second one by yourself with my guidance. Even if you have never cooked before, I will guide you through the process and at the end, you will surely be able to make the "Focaccia Pugliese" by yourself and bring this tasty pastry to your friends and family back home. Other things to note When you book the experience, please let us know, if you are a Vegan or a Vegetarian, so that we may provide for you an appropriate snack to enjoy with your focaccia, after it's done :)

Ci incontreremo nella Tenuta Mani Sagge di San Pietro di Feletto e vi racconterò la storia dell'azienda, una passione di famiglia da oltre 100 anni. Vedremo insieme la casa rosa del 1600 e le antiche stalle della Tenuta, protagoniste di un grande restauro. Proprio qui abbiamo creato la nuova cantina ipogea, il negozio, il wine bar con una terrazza panoramica mozzafiato sulle colline del Prosecco Superiore e cinque camere di agriturismo. Faremo una passeggiata nei percorsi più belli della Tenuta, scoprendo i vigneti antichi e cosa c'è dietro una bottiglia di Prosecco Superiore. Ammireremo il paesaggio UNESCO dalla cima della collina, dove un tempo c'era un castello, con una vista a 360 gradi. Da qui si vedranno i vigneti, il Castello di Conegliano e le Chiese di Formeniga, San Pietro e Ogliano. Assaggeremo quindi le diverse tipologie di Prosecco Superiore DOCG dell'azienda abbinati a tipici prodotti locali. Scopriremo insieme tutte le caratteristiche dei vini, dai magnifici aromi ai metodi di produzione. Se preferisci fare il tour in giorni diversi da quelli in calendario o hai esigenze particolari, contattami!

We'll meet in the cheese shop of Perenzin Latteria where I'll give you a company presentation in which I'll explain the main activity right from the very first origins. The company has more then 120 years of history! We then move on to the ageing rooms, where are collected a series of historical working tools and where you can enjoy a video that explains the basic aspects of the production processes. You'll discover all the secrets behind every wheel and you'll learn all the steps of the cheesemaking production. We'll then move to the unique "caveau" where hundreds of cheeses are ageing. We'll smell the scent of each cheese and you'll discover the secrets of molds and ageing process. I'm a cheese expert so come with all the curiosity you have and feel free to ask me whatever come to your mind! The second step of our tour consists in a detailed cheese tasting of 4 selected awarded cheeses with a glass of Prosecco DOCG! We'll go through all the aspects of a cheese tasting, from the different colors, to the fragrances and tastes. You'll learn how experts taste and judge cheeses! we are not going to visit the dairy during the cheesemaking process for health and hygiene reasons.