Vuokrakohteet paikassa Stann Creek District

Guests wanting to share in my unique perspective of how we embrace cultural tourism as an empowering tool are welcome visit my cultural Island on the north end of Hopkins where I engage them in a very immersive experience: Throughout the journey guests I share our Garifuna History and various aspects of our resilient cultural which has been proclaimed an intangible heritage of humanity by UNESCO. Our day involves: -Traditional Breakfast preparation: Nourishing the body with organically sourced food. -Kayak exploration of the surrounding lagoon and waterways that we seek to protect. Navigating a very historic path. -Interaction with our herbal Garden/food harvesting Learn about our nature base physical, emotion, spiritual wellness remedies -Coconut Processing (husking, grating, milk making) -Preparation of traditional lunch -Lunch Other things to note Please feel free to advise of any phobia, physical limitations, allergies or special needs. The tour is flexible and open to reasonable modification that are requested in advance of booking confirmation.

If you're looking for a foodie adventure and truly local experience this is it! Our team is 100% Belizean, born and raised in Belize! We know our food! We start off eating one of the most iconic Belizean foods, the one they even make t-shirts about! Then, we'll walk over to our go to stop for the closest you'll get to a fast food experience in Belize...a local food stand with our favorite ducunu, cotobrut and stewed fruits. It's a quick grab and go but preparing these foods is everything but fast. Ask Ms. Delia. After this stop, let's eat some Belizean ice cream or try a local popsicle at one of the island's longest standing local ice cream shops. Then, let's taste some rum creams handmade by our local rum cream makers. Enjoy a stop at Mama Ena's for her quintessential rice and beans with stewed chicken. She makes her own coconut milk fresh for every pot and you can taste the love in every bite! Let's walk it off as we head to a secret spice shop for a quick lesson in Belizean spices and foods. Just when you think the adventure is winding down, we've saved one of the bests for last...fyah haat salbutes and panades at our favorite fogon. And last but certainly not least, bite into handmade Belizean chocolate. Nothing beats this dessert of the maya gods. You'll end the tour with a belly full and a heart full of deeper love and understanding for everything Belize.

City walk sampling Central American/Belizean foods. (Vegetarian/Vegan/Gluten-Free friendly) We will sample at least 6 - 8 Belizean favorite dishes, all by local vendors and you will learn the history and preparation techniques of each, as we enjoy. Our restaurant is the only one in town that features handmade classic Belizean Tamales so we discuss these, then each person gets a bottled water, and we venture out to a local taco stand, then walk a few blocks to an authentic tortilla factory to taste hot tortillas direct from the ovens. We continue around town to sample Belizean favorites of local foods, everything from street foods to Belizean Chocolate and Homemade Belizean Rum Creams. We can also show you how handmade tortillas are made for quesadillas and burritos and a Belizean favorite - Coconut Buns. We will make 5 or 6 additional stops before returning to the starting point. During the stroll, we experience at least six of the following (depending on the day and taste of the participants): 1) Watch hand-made Papusas being made & sample (El Salvadorian fare) 2) Belizean Breakfast Tacos 3) Classic Belizean Chicken, Rice & Beans 4) Central American Paletas (all natural popsicles made by hand from fresh fruit) 5) Salbutes 6) Garnaches 7) Tomalitos (Ducunu) 8) Belizean Rum Creams 9) Belizean Meat Pies 10) Coconut Tarts 11) Classic Belizean Tamales

The Mystical Mayan Experience is a three (3) part tour: (VEGAN/VEGETARIAN FRIENDLY) First stop: The San Ignacio Farmers Market where you will be introduced to the native crops that are in season in Belize, sampling exotic fruits. You will also get to see cultural foods, arts and crafts and "Made in Belize" souvenirs. Second stop: Then off we go to one of our beautiful ancient Mayan sites; we choose between Xunantunich or Cahal Pech. There we will talk about the indigenous Mayans of Belize and what life was like for them back in the BC and early AD era. Guests get to explore and and climb selected temples. Third stop: To San Antonio Village we go. This is one of the few villages in the country of Belize where the people still follow their Mayan Traditions. Timotea and her family will welcome you and show you how to make your own corn tortillas and how to eat it the Mayan way. You also get to sample the atole which is a Mayan corn drink. One of the highlights of the trip is the ceramic pottery making, and yes you get to make your own pottery of your choice. And finally we sit down and eat a traditional Mayan lunch made from the crops harvested by Timotea's family. With our stomach's, minds and hearts content we deliver you back to San Ignacio Town or your place of stay so you can unwind and continue to enjoy your day. Other things to note The tour is a half day tour lasting about 4-5 hours. We can pick you up at your hotel or resort. Lunch and snacks included.

Tequila 101 - Everything you ever wanted to know and learn about Tequila, from the farming to manufacturing, history and then sample each type. Learn how to avoid that “Tequila hangover”, learn the difference between Tequila and Mezcal (which ones have the worm and why? Or is it even a worm?). We discuss the process from the agave plant on the farm to the process of making Blanco, Reposado and Anejo (and learn what’s the difference and TASTE the difference). You will learn why Margaritas aren’t really served in Mexico (except in Americanized resorts - is it an American drink?). We’ll also share some authentic Mexican Tequila drinks and classic cocktails that you might enjoy even more than a Margarita - and we’ll divulge the origin of the frozen Margarita - a true American invention. Being in Central America and just across the bay from Mexico, we have tequila masters that will show you how to make the perfect Margarita (and other more authentic Tequila cocktails), then send you home with the recipes so you can impress your friends. Class includes: 4 tequila shots (half-sized) small refreshments and a tequila cocktail to celebrate your class graduation. Other things to note Legal Drinking age in Belize is 18 years old. All guests must be at least 18 years old with a valid ID. Please bring ID with you to this event.