Trestle on Tenth
17 paikallista suosittelee · Arvioitu hinta 3/4 ·
A West Chelsea neighborhood favorite (located directly across from the High Line), Trestle on Tenth is a restaurant inspired by the fields, mountains, forests and seas of central Europe. The cuisine leans towards Swiss, with dishes like cheese, charcuterie, and crépinette of pork shoulder. And the wine list is worthy of attention (chef-owner Ralf Kuettel managed the Chelsea Wine Vault in between kitchen stints). Pro-tip: in the wintertime, there's fondue on Sundays.
December 14, 2016
wonderful cozy bar. excellent food in a down to earth, non-trendy, elegant atmosphere. casual but upscale. The sauteed oyster mushroom appetizer is delicious.
After walking the High Line you're sure to be in the mood for a great brunch. This Swiss-inspired restaurant has great weekend offerings and a cute patio during the warmer months.
Brunch, or sit at the bar before checking out galleries on Saturday morning. The best brunch.