Roseleaf bar cafe

“Whiskey. Mussels in a mug. Mac n cheese in a mug. Outdoor tables with no traffic.”

“Tray-bakes, scones and cakes galore at friendly cafe with camp 40s decor, lunches and teas.”

“There are loads of great restaurants in Leith but this is my favourite. Lovely relaxed dining and a great range of seafood. ”

“A smartly converted whisky warehouse provides the perfect setting for this Michelin star restaurant. Chef-owner Tom Kitchin was born in Edinburgh and Scottish blood runs through this restaurant’s veins. The windswept highlands are brought inside courtesy of walls lined with tree bark, tartan tweed covered chairs, and dry stone walls which divide the room – and the personable serving team dressed in kilts help pull it all together. This is a restaurant serious about what it does but it is in no way stiff and starchy – just look around and you’ll see guests relaxed and having fun. Menus offer a mix of time-honoured classics which have bold flavours and a rustic appearance, and fresh modern dishes where there are fewer ingredients on the plate and skilled preparation allows each one to shine. Prime Scottish produce – particularly vegetables – are the chef’s passion.”

“Beautiful bar with excellent food - highly recommend the burger and fish and chips. Very well known and loved bar in Leith”