Ravintola
Pizzeria Vesi Napoli
19 paikallista suosittelee,
Vihjeitä paikallisilta
Very good pizza and no waiting line. Why a pizza is better than another? Apart from the quality of ingredients, the dough has to be made 24 hrs earlier, so that the yeast do not inflate in your stomach. And mind that the lower part is not too burnt!
Another really famous pizzeria in Naples. It's really close to my flat (1 minute walking, around the corner). Less famous then Sorbillo but less crowded.
Ainutlaatuista tekemistä lähistöllä
Paikalliset asukkaat suosittelevat myös
- 8 paikallista suosittelee
Sijainti
115 Via San Biagio Dei Librai
Napoli, Campania